Ingredients vegetarian 2 servings

For Dough

• 1 cup wheat flour
• ½ tsp salt
• 1tsp oil

For Curry

• 2 tbsp dry coconut
• 1tsp jeera
• 2 cloves of garlic
• 2 tbsp coriander leaves
• 1 tbsp kolhapuri chutuny
• 3 - 4 kokum
• salt for the taste
• 3 cups water

Directions

1. Take flour, oil and salt and knead a chapati dough using water
2. Take coconut, jeera, garlic. coriander leaves, kolhapuri chutny and salt in ti grinder and make a dry powder.
3. Heat iol in a pan and add that dry pawder in ti the pan
4. Saute it for 1 min and add 3 cups of water and salt in to it.
5. Now make small ball of the dough and make  a chapati from the each ball and cut in to small sqares
6. When our curry comes to boil add that sqares in to it and cookfor 5 minutes
7. Add kokum in to it and cook kor 1 minute
8. Garnish with coriander leaves
9. Serve hot

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