recipe image

Chana Dal Wada

Dal wada

Recipe by Mrs. Bhavita N Kunder of Kampala, UG

This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly voted recipes are automatically published

Ingredients vegetarian 4 servings

1 cup chana dal (split bengal gram)
2 tbsp ginger-green chilli paste
2 tbsp grated coconut
1/4 cup chopped onions
2 tbsp chopped coriander (dhania) leaves
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep frying


1.       Soak the chana dal in enough water for 2 hours.

2.      Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.

3.      Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.

4.      Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.

5.      Repeat the same to make more wadas.