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Chana Dal Wada

By: Mrs. Bhavita N Kunder of Kampala, UG

Dal wada

Filed in Appetizers and Snacks

Serves 4 people


1 cup chana dal (split bengal gram)
2 tbsp ginger-green chilli paste
2 tbsp grated coconut
1/4 cup chopped onions
2 tbsp chopped coriander (dhania) leaves
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep frying


1.       Soak the chana dal in enough water for 2 hours.

2.      Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.

3.      Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.

4.      Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.

5.      Repeat the same to make more wadas.

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