Ingredients vegetarian 4 servings

• 1 cup chana dal (split bengal gram)
• 2 tbsp ginger-green chilli paste
• 2 tbsp grated coconut
• ¼ cup chopped onions
• 2 tbsp chopped coriander (dhania) leaves
• ¼ tsp turmeric powder (haldi)
• Salt to taste
• Oil, for deep frying

Directions

1. Soak the chana dal in enough water for 2 hours.
2. Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
3. Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
4. Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
5. Repeat the same to make more wadas.

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