Chana Dal Wada
Mrs. Bhavita N Kunder
of Kampala, UG
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1 cup chana dal (split bengal gram)
2 tbsp ginger-green chilli paste
2 tbsp grated coconut
cup chopped onions
2 tbsp chopped coriander (dhania) leaves
tsp turmeric powder (haldi)
Salt to taste
Oil, for deep frying
Soak the chana dal in enough water for 2 hours.
Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
Repeat the same to make more wadas.
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