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Black chana patties

Recipe by BITHICA DAS of SHARJAH, UAE, AE

Instant patties made from leftover chana. A quick snack for the evening, served with kasundi. You can also have it with green chutney or ketchup.

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Ingredients non vegetarian 2 servings

1 cup leftover cooked black chana

1 egg

pinch of salt

oil for deep frying

sliced onion, green chillies, lemon wedges and chopped coriander for garnishing

kasundi/green chutney/ketchup to serve

Directions

  1. Cook the chana till completely dry. Cool and then grind.
  2. Mix with the egg and pinch of salt. Form into patties.
  3. Heat oil and fry them few at a time till brown.
  4. Serve, garnished, with kasundi.

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