Black chana patties
Recipe by BITHICA DAS of SHARJAH, UAE, AE
Instant patties made from leftover chana. A quick snack for the evening, served with kasundi. You can also have it with green chutney or ketchup.
Ingredients
non vegetarian
2 servings
- 1 cup leftover cooked black chana
- 1 egg
- pinch of salt
- oil for deep frying
- sliced onion, green chilies, lemon wedges and chopped coriander for garnishing
- kasundi/green chutney/ketchup to serve
Directions
- Cook the chana till completely dry. Cool and then grind.
- Mix with the egg and pinch of salt. Form into patties.
- Heat oil and fry them few at a time till brown.
- Serve, garnished, with kasundi.