Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free
This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly voted recipes are automatically published

Keema-Blossom Delight

By: BITHICA DAS of SHARJAH, UAE, AE


Mutton mince cooked with banana flower

Filed in Side Dishes

Serves 2 people

Other 26 recipes by BITHICA DAS »

This is an authentic Bengali recipe of banana flower called mocha ghonto. Here I tried it with keema and the usual black chana, potato and grated coconut.

Ingredients


1 banana flower, cleaned, chopped and boiled

500 gms. mutton keema, washed and drained

1/2 tsp. cumin seeds

1 tsp. whole garam masala (cardamoms, cinnamon and cloves)

2 bay leaves

1 potato, cubed

2 onions, chopped

1 tbsp. ginger-garlic paste

1 tbsp. tomato paste or 1/2 cup tomato puree

1 tbsp. coriander powder

1 tsp. cummin powder

1/2 tsp. turmeric powder

1 tsp. red chili powder

1 tsp. garam masala powder

1/2 cup black, chana, boiled

2 tbsp. fresh coconut, grated

salt to taste

3 tbsp. oil (preferably mustard oil)

1 tbsp. ghee

coriander leaves, onion slices, green chilies and lime for garnisining

Directions

  1. Heat oil and fry the potato cubes till light brown. Remove and keep aside.
  2. Temper the same oil with bay leaves, whole garam masala and cumin seeds. After they stop spluttering, add the chopped onions and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, coriander powder, cumin powder, turmeric powde, red chili powder and garam masala powder mixed with a little water.
  4. Fry till oil seperates. Then add the keema and continue to stir till dry. Now add the boiled banana flower, coconut and salt and saute till the moisture evaporates.
  5. Add 2 cups water and the fried potatoes and cook, covered till dry. Before removing, add ghee and serve, garnished with onion slices, green chillies, coriander leaves and lime.

Latest Comments

 

Be first to comment on this recipe.

 

Add a comment

Front page | Recipes | Community | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster