Paneer tikka masala

Vegetarian British Favorite

Recipe by Deepa V soni of

A vegetarian alternative to chicken tiika masala. A delicious spicy mouthwatering curry

Ingredients vegetarian 6 servings

    • 2 cups paneer cubes
    • 1/2 cup curd
    • 5 to 6 cinnamon pieces
    • 3 to 4 tej patta
    • 6 tomatoes paste
    • 2 tsp green paste
    • 1/2 cup white paste
    • 7 onions paste
    • 1 tsp jeera powder
    • 1 tsp tumeric powder
    • 3 tsp garam masala
    • 2 tsp redchilly powder
    • 1 tsp sugar
    • 50 gms khoya
    • oil & ghee
    • fresh cream to taste
    • 1 tsp garlic paste
    • salt to taste


    1. Heat oil & ghee in a pan. Add cinnamon, tejpata, jeera powder, then add 1 tsp garlic paste, green paste (green chilly & ginger paste), saute for 5 minutes, than add all the masalas and saute for 5 minutes
    2. Add curd , sugar and khoya and saute for 5 minutes, add tomatoes paste (boil tomatoes in water remove its peel & crush it in mixture an saute it,
    3. Add onion paste (cut onion into big pieces and saute it in 1 tsp oil and than make its paste in mixture, than add than add white paste (1 tsp khaskhas, 8 to 10 kajus, 1/2 cup milk, 1 tsp watermelon's seeds churn all these in mixy)
    4. Add little water and cook it till oil comes out.
    5. Add paneer pieces and saute it while serving serve with fresh cream and capsicum pieces.


    sumaiya khan

    hi deepa . Ur reciepe is really very tasty and really mouth watering dish. Thank u so much.


    exillent and very spicy.this is very good recipe. thanks

    ghousiya khan

    The recipe is really good, I tried it for my husband sake he was shock to know such good & tasty recipe which i can make. I really thank u for giving me such a good recipe for which I got appreciation through my husband. Hope to recive such good recipes in future also.


    What is white paste? How to make it? I would like to make this spicy treat for dipawali.