Minced meat with peas
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A very tasty dish for Non-Veg lovers.
½ Kg Minced Meat
½ Kg Peas (shelled)
5 cloves of Garlic
2 cm piece Ginger
2 Red Chillies
2 tsp Poppy Seeds
½ tsp Turmeric Powder
1 tsp Garam Masala
3 Green Cardamoms
Freshly Chopped Coriander
4 tbsp Curd
3-4 tbsp Oil
Salt to taste
Grind Onion, Ginger, Garlic and Red Chillies with a sprinkle of water
Soak poppy seeds for sometime in warm water (½ hour) and grind separately with a sprinkle of water.
Heat Oil. stir fry onion - ginger Paste, turmeric powder, green cardamoms for 10 mins
Add minced meat, poppy seeds, salt to taste & saute
Stir in curd, simmer until the curd aroma goes away.
Mix in shelled peas and cook for 5 mins
Add about 350ml (1½ cups) water. Cover and cook until meat is tender and the mixture is almost dry.
Sprinkle with garam masala and remove from heat. Serve in a shallow dish garnished with corriander leaves & chappaties.