Ingredients non vegetarian 4 servings

• ½ Kg Minced Meat
• ½ Kg Peas (shelled)
• 2 Onions
• 5 cloves of Garlic
• 2 cm piece Ginger
• 2 Red Chillies
• 2 tsp Poppy Seeds
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala
• 3 Green Cardamoms
• Freshly Chopped Coriander
  
• 4 tbsp Curd
• 3-4 tbsp Oil
  
• Salt to taste

Directions

1. Grind Onion, Ginger, Garlic and Red Chillies with a sprinkle of water
   
2. Soak poppy seeds for sometime in warm water (½ hour) and grind separately with a sprinkle of water.
3. Heat Oil. stir fry onion - ginger Paste, turmeric powder, green cardamoms for 10 mins
   
4. Add minced meat, poppy seeds, salt to taste & saute
   
5. Stir in curd, simmer until the curd aroma goes away.
   
6. Mix in shelled peas and cook for 5 mins
   
7. Add about 350ml (1½ cups) water. Cover and cook until meat is tender and the mixture is almost dry.
   
8. Sprinkle with garam masala and remove from heat. Serve in a shallow dish garnished with corriander leaves & chappaties.

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