Egg Kurma

Recipe by Rajiv Anand of Santa Clara, US

Ingredients vegetarian 4 servings

    6 eggs, beaten with a little salt and pepper and fried into omelet 1 cup yogurt 3 cm ginger 6 garlic cloves 2 large onions ground to a paste 100 gm cashewnuts 1 tsp chili powder 1 tbsp sesame seeds 1 tsp garam masala a handful of coriander leaves, chopped 2 bay leaves 5 cardamoms 2 stick cinnamon 3 tbsp oil salt to taste


    Heat oil and fry the bay leaves, cardamoms and cinnamon sticks till fragrant. Add in the ground masala and cook over gentle fire till oil separates. Add in the water, salt and coriander leaves. Boil for about 3 minutes. Cut the omelet into wedges and add in to the curry. Bring to boil again And serve kurma with rice.


    Anjan Dattagupta

    What do you do with the Yogurt ? Eat separately ?


    what do you with the yogurt

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