Ingredients vegetarian 4 servings

• 250 gms. Indian Cottage Cheese
• 250 gms. Capsicum
• 2 nos. Onion, large
• 2 nos. Tomato, large
• bunch Ginger, 1 inch
• bunch Garlic, 12 flakes
• 1 tbsp Dry Milk
• 12 nos. Cashews
• bunch Coriander leaves, chopped
• bunch Lime juice, few drops
• Salt to taste
• ¼ tsp Turmeric Powder
• 2 nos. Green Chilies
• bunch All spice powder
• 6 tbsps. Butter, homemade

Directions

1)shallow fry capsicums cut into large pcs and keep aside. 2)make a paste of onions,tomatoes,ginger,garlic and green chillies. 3)saute this paste in white butter on a low fire. 4)as the paste leaves the side of the pan add dry sauted khoya and cashewnut paste to it. 5)add 1 cup water ,salt,turmeric and let it simmer for 2 mins. 6)add cubed cottage cheese and shallow fried capsicum to the above paste. 7)cover and simmer on a low fire for 2 mins. 8)garnish with chopped coriander leaves,garam masala and a few drops of lime. 9)served hot with chappatis.

Comments

surina

hey, i've tried this dish n it was really yummm. thanxxx