made in khoya and cashewnuts gravy
Recipe by rhea sahjwani of
quick to make and yummy to eat
- 250 gms. Indian Cottage Cheese
- 250 gms. Capsicum
- 2 nos. Onion, large
- 2 nos. Tomato, large
- bunch Ginger, 1 inch
- bunch Garlic, 12 flakes
- 1 tbsp Dry Milk
- 12 nos. Cashews
- bunch Coriander leaves, chopped
- bunch Lime juice, few drops
- Salt to taste
- ¼ tsp Turmeric Powder
- 2 nos. Green Chilies
- bunch All spice powder
- 6 tbsps. Butter, homemade
1)shallow fry capsicums cut into large pcs and keep aside.
2)make a paste of onions,tomatoes,ginger,garlic and green chillies.
3)saute this paste in white butter on a low fire.
4)as the paste leaves the side of the pan add dry sauted khoya and cashewnut paste to it.
5)add 1 cup water ,salt,turmeric and let it simmer for 2 mins.
6)add cubed cottage cheese and shallow fried capsicum to the above paste.
7)cover and simmer on a low fire for 2 mins.
8)garnish with chopped coriander leaves,garam masala and a few drops of lime.
9)served hot with chappatis.