Butter Paneer

made in khoya and cashewnuts gravy

Recipe by rhea sahjwani of

quick to make and yummy to eat

Ingredients vegetarian 4 servings

  • 250 gms. Indian Cottage Cheese
  • 250 gms. Capsicum
  • 2 nos. Onion, large
  • 2 nos. Tomato, large
  • bunch Ginger, 1 inch
  • bunch Garlic, 12 flakes
  • 1 tbsp Dry Milk
  • 12 nos. Cashews
  • bunch Coriander leaves, chopped
  • bunch Lime juice, few drops
  • Salt to taste
  • ¼ tsp Turmeric Powder
  • 2 nos. Green Chilies
  • bunch All spice powder
  • 6 tbsps. Butter, homemade


1)shallow fry capsicums cut into large pcs and keep aside. 2)make a paste of onions,tomatoes,ginger,garlic and green chillies. 3)saute this paste in white butter on a low fire. 4)as the paste leaves the side of the pan add dry sauted khoya and cashewnut paste to it. 5)add 1 cup water ,salt,turmeric and let it simmer for 2 mins. 6)add cubed cottage cheese and shallow fried capsicum to the above paste. 7)cover and simmer on a low fire for 2 mins. 8)garnish with chopped coriander leaves,garam masala and a few drops of lime. 9)served hot with chappatis.



hey, i've tried this dish n it was really yummm. thanxxx