Masoor kabab
deep fried kababs taste great with pudina chutney.
Recipe by Anuja Acharya of
this kabab goes great as a starter.i have tried it number of times.
Ingredients
vegetarian
6 servings
1cup masoor [whole] 4 medium size potatoes. 2tsp green chillies[coarsely crushed] 1tsp ginger paste. 1tsp garlic paste. 4-5 tsp breadcrumbs 1tsp garam masala powder. salt to taste. 1/2 tsp red chilli powder. fresh chopped coriander.
Directions
- Cook the masoor till tender.boil potatoes and mash them when hot.
- Mix the masoor,mashed potatoes,green chilly paste, ginger,garlic,salt,bread crumbs,garam masala powder,red chilli powder and fresh finely chopped coriander together and give them a tikki shape.
- Dust them into little breadcrumbs and deep fry till golden brown.
- Serve with pudina chutney or tomato ketchup.