Khatte baigan

Sour Brinjal (Eggplant/Aubergine)

Recipe by Amardeep kaur of

I learned this very simple recipe from my mother,it is very tasty, before eating this I used to avoid eating baigans but now this is my favourite dish

Ingredients vegetarian 6 servings

    • 1/2 kg long baingan
    • 1 cup curds
    • 1/2 cup soaked Tamarind (imli)
    • 1/2 tsp dhania powder
    • 1/2 tsp red chilli powder
    • salt to taste


    1. Cut the baingans in vertical deep fry them until brown
    2. Heat oil in a pan and add dhaniya, red chilli powder and salt to taste, now add imli pulp, curds and allow it to cook for sometime
    3. Add baingan, cook it for 5 minutes.
    4. serve hot with rice.



    I am a bad cook and have registered today.. This is the receipe I will try on Monday.. Lets hope my hubby and son like it..



    Its really yummy. I tried it and love it.


    Tried to make this recipe to the best I can..I Love it, my husband usually likes khatti subzi, waiting for him to try on this recipe. Hope he will like it!