Khatte baigan
Sour Brinjal (Eggplant/Aubergine)
Recipe by Amardeep kaur of
I learned this very simple recipe from my mother,it is very tasty, before eating this I used to avoid eating baigans but now this is my favourite dish
Ingredients
vegetarian
6 servings
- 1/2 kg long baingan
- 1 cup curds
- 1/2 cup soaked Tamarind (imli)
- 1/2 tsp dhania powder
- 1/2 tsp red chilli powder
- salt to taste
Directions
- Cut the baingans in vertical deep fry them until brown
- Heat oil in a pan and add dhaniya, red chilli powder and salt to taste, now add imli pulp, curds and allow it to cook for sometime
- Add baingan, cook it for 5 minutes.
- serve hot with rice.