Poha

Flat rice snack

Recipe by Anuradha Gupta of Delhi, IN

Flavorful and delicious

Ingredients vegetarian 4 servings


    • Chiwra (Flat rice) 
    • 1 Onion
    • 1 tbsp Coriander leaves (chopped)
    • 1 Tomato
    • 1 tsp Black Mustard Seeds
    • 6-7 leaves of Curry patta
    • 2 Green chillies
    • ½ tbs Red chilli powder
    • Salt to taste

    Directions

    1. Heat some oil in a Karahi and add black mustard seeds & chopped onions to it.  Fry till the onion turns pink
    2. Add tomato to it & green chilly, red chilly powder mix it well.  Add curry leaves
    3. Wash Chiwra & soak it. Once the rice is puffed, drain all the water completely. You may have to press it against a colander to drain it well.
    4. Add Chiwra to the mixture. Continue folding it on high heat.
    5. Garnish it with Coriander leaves

    Comments

    dapinder

    hi u can add chopped capsicum in it .it tastes great.

    Sheetal

    Try garnishing it with some grated carrots to give a new taste to poha. Make sure that carrots are bit sweet in taste.

    Alice

    adding boiled & cubed potatoes and green peas adds to the taste of the poha.

    ashwini

    hi ur recipe is good,u can use lemon after makeing poha .it will give better test.

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