Ingredients vegetarian 4 servings

• Chiwra (Flat rice) 
• 1 Onion
• 1 tbsp Coriander leaves (chopped)
• 1 Tomato
• 1 tsp Black Mustard Seeds
• 6-7 leaves of Curry patta
• 2 Green chillies
• ½ tbs Red chilli powder
• Salt to taste

Directions

1. Heat some oil in a Karahi and add black mustard seeds & chopped onions to it.  Fry till the onion turns pink
2. Add tomato to it & green chilly, red chilly powder mix it well.  Add curry leaves
3. Wash Chiwra & soak it. Once the rice is puffed, drain all the water completely. You may have to press it against a colander to drain it well.
4. Add Chiwra to the mixture. Continue folding it on high heat.
5. Garnish it with Coriander leaves

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