Ingredients vegetarian 4 servings

2 cups Urad dal 1 cup rajma 1/4 cup chana dal 1 tsp methi seeds 1 onion 1 cup tomato puree 3-4 garlic flakes 2 inch giner diced 1 cup cream 1 cup butter 1/4 tsp hing 1 cup yoghurt 1 tsp red chilli powder fresh cream for garnishing

Directions

1. Soak All the dals overnight with the methi seeds.
2. Pressure cook them in the morning with some salt, hing, 1 inch ginger and 2 flakes of garlic.
3. In another pan, fry onions to golden brown add tomatoes and balance ginger garlic.
4. when the batter is well mixed add in the red chilli powder and curd mix well and pour the dal in the pan. Let it boil for at least an hour.
5. Now add in the cream and still boil for 10 mins.
6. If u have to serve it whip fresh ceam and garnish dal with it. This dal is best cooked in the morning and eaten at dinner coz the flavour enhances more with the marination.
7. Hope the recipe is appreciated.

Comments

Ramesh Lakshman

Seems interesting, but loaded with cholesterol. Will try it out soon.

Bina

I have not tried this receipe but i liked the variation for mix of dals.once i try i will write to you. thanks for sharing your receipe with the viewers. Bina

Habeeba

yes its really tasty, i havnt tried any other dal makhani recipes but this is much better then the place i tasted this dal the first time.