Mark Dahi Bada

Recipe by Lata Anand of Santa Clara, US

Ingredients vegetarian 4 servings

  • 8 slices White Bread
  • 2 cups Yoghurt
  • ½ tsp Cumin powder, roasted
  • ¼ tsp Red Chili Powder
  • ½ tsp Black Salt
  • 1 tbsp Mint
  • 1 no. Green Chilies, diced
  • Sugar to taste
  • Salt to taste


  1. Cut all the bread in to 2" diameter round shape pieces.
  2. Put salt and sugar in the yoghurt and mix well.
  3. To serve, deep the breads in to yoghurt and place them on a plate and cover with yoghurt.
  4. Sprinkle Red chilli powder, black salt and roasted cumin powder.
  5. Garnish with fresh mint leaves and green chili.


Other Side Dishes