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Browse Recipes (Main dishes)

1041 recipes

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Pumpkin ki khatti sabzi

Pumpkin ki khatti sabzi

Submitted by neeta, ranchi, IN

its delicious with parantha and rotis.You can also eat it with rice and skip dal.

(2 votes)

Amla  groundnut chutney

Amla groundnut chutney

Submitted by ipsita barik, mohali, IN

amla (indian gooseberry) , a rich source of vitamin c is good for immunity . i added groundnuts to make the chutney tastier

(1 votes)

Gushtaba

Gushtaba

Submitted by BITHICA DAS, SHARJAH, UAE, IN

It is an authentic kashmiri cuisine, generally served in marriages and special functions.

(1 votes)

Grilled chicken sandwich

Grilled chicken sandwich

Submitted by mariah khan, riyadh, SA

can be used as a breakfast recipe as well..

Gatte Ki Sabji

Submitted by Hetal Shah, Surat, IN

I love this dish and i knew you all will love too....

(1 votes)

Paneer Masala

Paneer Masala

Submitted by MEERA KUMAR, RAIPUR, IN

(1 votes)

Mutton Achari

Mutton Achari

Submitted by BITHICA DAS, SHARJAH, UAE, AE

achari gosht recipe or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. serve with roti or parathas

(1 votes)

Capsicum Curry - Andhra style

Capsicum Curry - Andhra style

Submitted by BITHICA DAS, SHARJAH, UAE, IN

A very quick and an easy recipe that goes well with chapattis. The sambar powder adds that extra flavour to the dish. I usually prefer to make this recipe when I am short of time as capsicum does not take much time to cook.

(1 votes)

Potato and Beans curry

Potato and Beans curry

Submitted by BITHICA DAS, SHARJAH, UAE, IN

It is my version of this delicious Andhra cuisine. Perfect as a side dish for Chapattis. It can also be made into a Frankie with this stuffing as a light lunch for you kids in school. Just omit the chillies in that case.

(1 votes)

chakulya

Submitted by Medha, st. joseph, US

this one meal dish. small wheat squares in coconut gravy.

(1 votes)

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Latest Tips

Add a tbsp of chana dal while boiling chhole. It will help to thicken the gravy without altering its taste.

submitted by Divya

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