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Browse Recipes (Main dishes)

1024 recipes

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Spicy Bombay Duck Fry

Spicy Bombay Duck Fry

Submitted by BITHICA DAS, SHARJAH, UAE, AE

the bombay duck is not a duck :) it's a fish. it's also known as bummalo (bengali: bamaloh or loytta, marathi: bombil, sinhala: ????????, urdu: ???? ?????)

(1 votes)

Prawn Balchao

Submitted by BITHICA DAS, SHARJAH, UAE, AE

It is a traditional Goan cuisine. Prawns cooked in vinegar and lot of other spices.

(1 votes)

Besan Khichadi

Submitted by Kawaldeep Singh, Ghaziabad, IN

Chicken pudding

Chicken pudding

Submitted by jess, muscat, OM

This recipe is a fusion of italian and indian ...its tasty and worth trying out

Keema-Blossom Delight

Keema-Blossom Delight

Submitted by BITHICA DAS, SHARJAH, UAE, AE

This is an authentic Bengali recipe of banana flower called mocha ghonto. Here I tried it with keema and the usual black chana, potato and grated coconut.

(1 votes)

Mango Khatt-Mitthi

Mango Khatt-Mitthi

Submitted by MEERA KUMAR, RAIPUR, IN

Serve with Poori,Paratha And also can be used as spreads.

(2 votes)

Peach cake

Peach cake

Submitted by salma, karachi, PK

This is easy and delicious,served warm and make satisfy to your taste buds..

Lauki moong sabzi

Lauki moong sabzi

Submitted by BITHICA DAS, SHARJAH, UAE, IN

I learnt this dish from my mom and I usually make it when I want something healthy and simple. It requires very little masala and best had with chapattis. Cook it with mustard oil for an authentic bengali taste.

(2 votes)

Fish pulimunchi

Fish pulimunchi

Submitted by vasudha shetty, muscat, OM

Hot & tangy fish curry for fish lovers. This is favorite fish curry prepared in Mangalore area. This curry is prepared with salt water fish (Mackerel, sardines or King fish most preffered).

(1 votes)

Kolhapuri Mutton

Kolhapuri Mutton

Submitted by BITHICA DAS, SHARJAH, UAE, AE

It is a very popular dish from the region of Kolhapur in Maharashtra. Very spicy and finger licking. Best had with naan.

(1 votes)

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Latest Tips

When preparing dosas or any omelet, it sticks on to the pan, we can avoid this by rubbing an half cut onion on to the pan, and then immediately pouring the batter

submitted by varsha

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