Ingredients
vegetarian
4 servings
- 1 cup Corn
- 2 tbsp Groundnuts
- 3 Green chillies
- 1 tbsp Dhania
- 2 Onions(chopped)
- 2 Tomatoes
- 2 Lavang
- 2 tbsp Rice flour
- Cinnamon stick
- 1/4 tbsp Jeera
- Haldi
- Salt to taste
- Oil as required
- Coriander leaves
- 2 tbsp of Besan
- Red chilli powder
Directions
Preparation of Kofta curry:
Grind corn and in that add salt, Red chilli powder, Rice flour, Besan, Onion and mix well. Make small rounds of the mixture and deep fry in the oil and keep aside.
Preparation of Gravy:
Heat oil in a pan and add Dhania, Lavang, cinnamon stick and groundnuts and fry till light brown. Once it cools down grind the mixture. Then in the same pan heat oil and add onions and fry them till golden brown. Keep aside. Grind the onions along with tomatoes. Heat oil in a pan and add jeera after 2min add ginger-garlic paste and fry till golden brown. Add the grinded mixture and onion-tomato paste and saute.
Then add haldi, red chilli powder. salt and 1 glass of water and let it boil for 10min. Finally add fried koftas and keep it for 5min. Garnish with coriander leaves. Serve hot.