Recipe by sanjivani parab of
This simple recipe is very old and has been passed by
generations to me by my mother.
20 Big prawns (shelled, deveined and washed)
1 tbsp Garlic paste
2 tbsp Oil
2 tsp Red chili powder
1 tbsp Garam Masala powder
1 tsp Turmeric powder
1 tsp Hing (Asafoetida)
Salt to taste
Heat oil in a pan. Add turmeric and asafoetida.
Add prawns, to the oil. Saute for 2 minutes.
Add red chili powder and garam masala and salt.
Stir with spoon.
Add water and cook for 10 minutes on low flame.
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