Ingredients vegetarian 2 servings

• 6-7 bread slices
• ½ tbsp. maida
• 2 tbsp. cornflour
• salt and pepper to taste
• oil to shallow fry

SAUCE

• 2 onion, diced
• 1 capsicum, diced
• 3-4 garlic, minced
• 1 tsp. ginger, minced
• 2 green chillies, chopped
• 1 tbsp. soya sauce
• 1 tsp. vinegar
• ½ tsp. red chilli powder
• ½ tsp. sugar
• salt to taste
• 2 tbsp. oil
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Directions

1. Make a thin batter with the cornflour, maida, pepper, salt and water. Keep aside.
2. Dip the bread slices in the batter and shallow fry them on a tawa on both sides along with 1 tsp. of oil till golden in colour.
3. Do it the same way with the other bread slices and chop them to bite size pieces. Keep aside.
4. Heat oil in a pan and saute the onion, capsicum, green chillies, ginger and garlic till slightly soft but still crunchy.
5. Add the red chilli powder, soya sauce, vinegar, 2 tbsp. water, sugar and salt to taste.
6. When the sauce thickens, add the fried bread slices. Mix well so that they are well coated with the sauce.
7. Serve hot along with veg. fried rice.

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