Bread Manchurian

Recipe by BITHICA DAS of SHARJAH, UAE, AE

Try this out with bread instead of the usual chicken or veggies. It simply tastes great.

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Ingredients vegetarian 2 servings

6-7 bread slices

1/2 tbsp. maida

2 tbsp. cornflour

salt and pepper to taste

oil to shallow fry

 

SAUCE

2 onion, diced

1 capsicum, diced

3-4 garlic, minced

1 tsp. ginger, minced

2 green chillies, chopped

1 tbsp. soya sauce

1 tsp. vinegar

1/2 tsp. red chilli powder

1/2 tsp. sugar

salt to taste

2 tbsp. oil

 

Directions

  1. Make a thin batter with the cornflour, maida, pepper, salt and water. Keep aside.
  2. Dip the bread slices in the batter and shallow fry them on a tawa on both sides along with 1 tsp. of oil till golden in colour.
  3. Do it the same way with the other bread slices and chop them to bite size pieces. Keep aside.
  4. Heat oil in a pan and saute the onion, capsicum, green chillies, ginger and garlic till slightly soft but still crunchy.
  5. Add the red chilli powder, soya sauce, vinegar, 2 tbsp. water, sugar and salt to taste.
  6. When the sauce thickens, add the fried bread slices. Mix well so that they are well coated with the sauce.
  7. Serve hot along with veg. fried rice.

Comments

Rojmin

we get this dish in out clg its called bread chilli yumm n ma favourite:) thanks for sharing its receipe now can make it at home :P

BITHICA DAS

Thanks Mr. Shah for your feedback. I appreciate it.

Mr Shah

yummy and something new will definitely give it a try. thanks