Ingredients non vegetarian 10 servings

1 cup Cocoa powder 1 cup Shortening 4 Eggs 1 tsp Vannila essence 2 cup Sugar 1 1/2 cup Flour 1 tsp Baking powder Chocolate chips (as per taste)

Directions

1. Melt cocoa and shortening over very low heat. Avoid direct contact of vessel with heat.
2. Beat eggs alone and add vannila essence,sugar and cocoa mixture.
3. Sift baking powder with flour. Best way to ensure the baking powder is propely mixed is to add flour in steps while vigourously mixing.
4. Now add all the ingredients together and mix them thoroughly. If your measure is correct, you will not need to adjust the moisture.
5. Grease the pan.Put the mixture in the pan and pat it.Then put chocolate chips on top of it and bake for 25-30 min on 350c
6. Cool and serve

Comments

Savita Chavan

One time, I had eaten a brownie in a shop.It was too good. And I tried it at home, it was heavenly!!. Thanks.

meetu jain

you can make brownie in micrawave also.Its faster .bake on high for about 6 min and leave even if it still feels wet.

sneh khosla

can eggless brownies be made? if yes then how????

rupali

Shortnening means vegetable fat[ similar to Daalda vanaspati] Its also used for icing on cakes.Its available in most of the confectionery shops.Well know company is " Crisco"

shahina

what does shortening means?

varun

too too tooooo good

mariya ali

AWESOME!!!