Ingredients
vegetarian
6 servings
3/4 cup(150gm)split Green Gram
(soaked for 4 hours and drained)
5gm Ginger
2 flakes of garlic
2 Green chillies (chopped)
1 tsp Salt
1/4 tsp Baking soda
1/4 tsp Turmeric powder
1 small Onion (finely chopped)
2 tbsp Coriander leaves(finely chopped)
6 tbsp Vegetable oil