Easy to make and is very delicious
Recipe by Ayesha Khanam of
This is a very delicious dish and time saving and easy to make at home.
Egg is totally un-neccessary for ras-malai...use fresh chenna...knead it well and u can make rasgullas...which can be also put in saffron flavoured thickened milk or rabri to make ras-malai...
Hi,I tried this recipee but it din not turn out good,even though i added all the ingredients accordingly I suggest every one not to try this recipee at home
hi renu i am also a vegetarian i used 3tbsp of butter and 4tbsp of milk insted of egg was really good.u can try the same .
you just use melted butter or oil, or just milk instead of eggs.
as i am also from hyderadad india i was very happy to see ur recipe and loved to try it as soon as possible.hau re thanx
you can use chenna instead of milk powder
what can be used in place of an egg as we r vegetarians
If you let it cool and eat next day than you wont smell any egg .
Hi does it have the egg smell?
can u plz tell me any other alternative for milk powder.
nice to read the receipe but as we do not eat egg, what can be used inplace of an egg.