A simple recipe for traditional sheek kabab lovers.
Ingredients
non vegetarian 4 servings
1 lb Chicken, minced
1 no. Onion, medium, chopped
1 tsp All spice powder
3 nos. Green Chilies, chopped
2 tbsps. Coriander leaves, chopped
1 tbsp Ginger
2 slices White Bread
1 tbsp Corn Flour
1 no. Egg
Salt to taste
Lemon for garnishing
Directions
Mix all the ingredients well. Adjust the quantities of bread/eggs so that the mixture holds well on skewers.
Bake in the oven (350 F on broil setting) or barbecue them until they are well done. Alternatively, you can shape the mixture into lemon sized balls and deep fry on medium heat.
Serve hot with mint chutney or Tomato katchup and garnish with lime(slices).