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Chicken Sheek Kabab

Spiced minced chicken on skewers

Recipe by Lata Anand of Santa Clara, US

A simple recipe for traditional sheek kabab lovers.

Ingredients non vegetarian 4 servings

  • 1 lb Chicken, minced
  • 1 no. Onion, medium, chopped
  • 1 tsp All spice powder
  • 3 nos. Green Chilies, chopped
  • 2 tbsps. Coriander leaves, chopped
  • 1 tbsp Ginger
  • 2 slices White Bread
  • 1 tbsp Corn Flour
  • 1 no. Egg
  • Salt to taste
  • Lemon for garnishing


  1. Mix all the ingredients well. Adjust the quantities of bread/eggs so that the mixture holds well on skewers.
  2. Bake in the oven (350 F on broil setting) or barbecue them until they are well done.
    Alternatively, you can shape the mixture into lemon sized balls and deep fry on medium heat.
  3. Serve hot with mint chutney or Tomato katchup and garnish with lime(slices).


sk amiruddin

It shud b mor spicy.... n some amchur powder wl gv gud result!! :)


its really delicious