Mushroon Kabobs

Spicy mushroom kababs. Very easy to cook

Recipe by Pooja Jagasia of

its a fast to cooka nd yummy dish

Ingredients vegetarian 2 servings

    1/2 kg of Large Button Mushrooms 4 cloves of Garlic 1/2 cube of Ginger 4/5 green Chillies Bread crumbs enough to cover the mushroom Oil for deep frying


    1. Separate mushroom from its stem. Set aside
    2. Grind green chilies, ginger, garlic and mushroom stem. Tie the mixture in a muslin cloth to remove all the water form it
    3. Fill the mushroom from where the stem has been removed with the paste and cover the mushroom as well with it
    4. Marinade the mushroom with the filling for an hour
    5. Cover with bread crumbs and deep fry


    Sonali Hegde

    Yummy!! I love mushrooms, the same receipe can be grilled or broiled in the oven for an healthy alternative.


    How abt the salt..Would there be no salt added into the kebabs ?????


    i don't know if the mushrooms i have are button mushrooms?

    Other Appetizers and Snacks