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Mushroom Rolls

Yummy mint flavored rolls

Recipe by Rajiv Anand of Santa Clara, US

Miny mushrooms cooked and stuffed in potato cases

Ingredients vegetarian 8 servings

    • 4 boiled potatoes
    • 2 slice of bread crumbled
    • 1/2 tsp garam masala
    • 1/2 tsp red chilli powder
    • Salt to taste
    • Oil for deep frying
    • 4-5 Eggs

    For filling

    • 150 gms Mushrooms
    • 1/4 cup Mint leaves (chopped)
    • 1 large onion
    • salt and pepper to taste


    1. Boil potatoes. Grate them.
    2. Add breadcrumbs, garam masala, red chili powder and salt to taste. Keep aside
    3. Heat butter in a pan. Add onions and cook till they turn translucent
    4. Add chopped mushrooms. Saute for 4-5 minutes
    5. Add mint, salt and pepper to taste. Mix well and remove from heat
    6. Divide the potato mixture into 8 balls.
    7. Flatten each potato ball and stuff it with the mushroom mixture.
    8. Lift the sides and seal the mixture and shape it into a oblong roll.
    9. Beat egg whites and keep in a bowl.
    10. Dip the rolls into the egg whites followed by breadcrumbs and coat evenly.
    11. Heat oil in a pan and deep fry them into golden brown.
    12. Serve with tomato ketchup or Mint chutney.


    Eskitha Periyaswamy

    yummyyyyyyyyy.......... Hd tried it last week end. It really tastes very nice. Evry1 in my family loved it.


    You and few others like tasneem, Lata, Kirti, Dairyman and rabz, have excellent recipes on this site. I look forward to your recipes thank you so much Anand bhai.


    i tried this recipe with maida batter too yummy again i tried these same ingredients and gave a tikki shape and shallow fried it it turned out to be more tastier

    Tanu Chopra

    One can use batter of maida (all - purpose flour) instead of egg white. Thus who do not eat egg can also have it.