Steamed Meat dumpling
Recipe by Rajiv Anand of Santa Clara, US
Momos are popular food in Tibet, Nepal and North-east India.
13/09/09 4:40PM by Lata Mohan - Dubai
Momos prepared in the North-East of India are larger and rounded in shape. I have seen that they shred the vegetables mainly Carrot, Cabbage and Onions. Even the chicken is shredded thin and long rather than minced. Very healthy, easy to prepare and very filling.
Once you make the momos, you can easily freeze them and then thaw them for later. It's easy to prepare when you have some guests show up all of a sudden
Momos Chutney is pretty easy to make. Just combine 5 red chillies, 5 pods of garlic with 2 tbsp of vinegar and a pinch of salt in a mixer. Adjust the thickness of chutney by adding more vinegar as per your taste
Healthily speaking I think maida should be substituted with rice flour
The recipe is fine but i want to know the recipe of that red chilli chutney which
is used to serve with momos. Please provide that recipe also otherwise momos
are incomplete without its spicy red chilli sauce.
I want to know how do we make the red chilli sause wid momos which is
available in the market and i also want to know how do we steam the momos
kindly reply soon