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Satay Chicken

Popular thai appetizer

Recipe by Lata Anand of Santa Clara, US

Satay is probably an adaption of Kabab into cuisine of thailand. Aromatic and flavorful, this is one delicious appetizer

Ingredients non vegetarian 6 servings

    • 1½lb Chicken breast (cut into ¾ inch strips)
    • Bamboo skewers


    • 4 tbsp. Coconut milk
    • 2 tbsp vegetable oil
    • 1 tbsp. Soy sauce (Golden Mountain)
    • 1 tsp. Brown sugar
    • ½ tsp. Cumin Powder
    • ½ tsp. Coriander Powder
    • 1 tsp curry or turmeric Powder
    • 1/3 tsp. salt
    • ½ tsp. black pepper

    Basting Sauce:

    • ½ cup Coconut milk
    • 1/3 tsp. Sugar
    • 1/3 tsp. Turmeric or curry powder


    1.  In large mixing bowl, combine all the marinade thoroughly.
    2. Add Chicken slices, mix well and keep aside at least for an hour.
    3. Put the chicken in to skewers and refrigerate for half a day.
    4. When needs it , grill it  and baste occasionally during cooking. OR back in the oven on 350” F about 45 minutes until chicken cooked.

    Tips: Serve hot with cucumber salad & Peanut sauce.



    Hi Lata,your recipe of Satay sounds very interesting n easy but can u plz tell the alternative of brown sugar?