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Thai Praram Chicken

Chicken in peanut sauce

Recipe by Lata Anand of Santa Clara, US

Ingredients non vegetarian 4 servings

    • 1 cup chicken breast (cut into slices)
    • 2½ cups Spinach leaves (morning glory or water spinach or regular)
    • 1 cup Peanut Sauce
    • 1 tbsp. Ground peanuts
    • ½ tsp. Salt


    1. Steam cook spinach leaves, drain well and transfer onto serving plate making spinach bed.
    2. Add water (½ cup) to a wok on a burner at medium heat.
    3. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
    4. Add peanut sauce and stir thoroughly.
    5. Transfer onto spinach bed and sprinkle with ground peanut.