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Thai Praram Chicken
Chicken in peanut sauce
Recipe by
Lata Anand
of Santa Clara, US
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5
likes
Ingredients
non vegetarian
4 servings
1 cup chicken breast (cut into slices)
2½ cups Spinach leaves (morning glory or water spinach or regular)
1 cup
Peanut Sauce
1 tbsp. Ground peanuts
½ tsp. Salt
Directions
Steam cook spinach leaves, drain well and transfer onto serving plate making spinach bed.
Add water (½ cup) to a wok on a burner at medium heat.
Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
Add
peanut sauce
and stir thoroughly.
Transfer onto spinach bed and sprinkle with ground peanut.
Comments
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