Ingredients vegetarian 2 servings

• 1 cup biriyani rice
• 1 cup equal measure of dals(channa dal, thuvar dal, moong dal, green gram dal(hari moong),red mung dal(lobia),dry buller
• 2 big onoion(sliced)
• 5 green chillies(slit)
• 3 country tomatoes (chopped)
• 1/3rd tsp cinnamon powder
• 3 tsps ginger garlic paste
• 1 tsp chilli powder
• 1 tsp dhania powder
• 1/2tsp haldi powder
• 1 fist mint leaves
• 1 fist corriander leaves
• 5 cups water
• salt to taste
• 1 laddle oil
• 1 tbsp ghee

Directions

1. Soak the dals for 8 hrs and rice for half an hr to 1 hr 
2. heat oil in a pressure cooker add the sliced onions & green chillies
3. add the cinnamon powder followed by ginger garlic paste
4. When the paste turns golden add chopped tomatoes
5. Add chilli powder, Dhania powder, Haldi powder & salt
6. When the mixture becomes pulpy add the coriander leaves
7. Add water when it begins to boil, add the drained dals & rice
8. Pressure cook Khichda so that is is slightly overcooked.
9. Remove from heat, add ghee & thoroughly stir as if you are trying to mash the mixture.
10. Serve hot with mint chutney

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