Recipe by Rajiv Anand of Santa Clara, US
For people who like it spicy and hot
1 teacup uncooked rice
10 oz. Cauliflower (cut into big pieces)
6 oz. green peas
8 oz. potatoes (small whole)
2 sticks of cinnamon
2 chopped onions
2 bay leaves
4 tablespoons ghee
salt to taste
1. Grind into paste the following:
1 big bunch fresh coiander
6 green chillies
25 mm (1") piece ginger
10 cloves garlic
Heat the ghee in a vessel and fry the onions for 1 minute.
Add the paste and fry for at least 3 to 4 minutes
Add the cinnamon, cloves, cardamons and bay leaves and fry for 1 minute.
Add the rice, vegetables, salt and enough water to cook.
Cover and cook slowly until the water is absorbed and the vegetables are cooked.