Ingredients non vegetarian 6 servings

• 1/2 KG MINCE MEAT.
• 4 SLICES OF BREAD SOAKED IN WATER.
• 1 MEDIUM ONION CHOPPED FINELY.
• 2 TBSPS OF CHOPPED CORRIANDER LEAVES.
• 2 TBSPS CHOPPED MINT LEAVES.
• 1 1/2 TBSPS OF GARAM MASALA POWDER.
• SALT.
• 1/2 TSP LEMON JUICE.
• 2 TBSPS GINGER, GARLIC PASTE.
• OIL FOR FRYING.
• 1 medium egg.

Directions

1. Wash the mince meat and squeeze out water, put in dish.
2. Squeeze out the water from the soaked bread and add to the meat.
3. Add all ingredients except oil.
4. Knead the mixture well untill all ingredients mixed .
5. Form in medium size balls of this mixture and fry in hot oil on medium heat untill brown.
6. Serve hot with coconut chutney or squeeze lemon juice on it.

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