Fenugreek leaves with potatoes
Recipe by fatma of Dar-es-salaam, TZ
Par boil the potatoes & then let it cool down before cutting it into pieces.This is help in reducing the amount required to fry.
Parboil the potatoes instead of directly fying .Let them cool a little before cutting them into piecesThis will require less oil to fry.
try aloo methi with chopped garlic.