Ingredients vegetarian 4 servings

• 1 tsp Cumin seeds
• 1 tsp coriander seeds
• 1 tsp salt
• 6 Potatoes medium sized ( boiled in their jackets ) peeled and cubed
• 2 cucumbers small peeled seeded and cubed
• 2 tsp lemon juice
• One fourth tsp black pepper
• One forth tsp red pepper
• 4 oz fresh mint leaves chopped   

Directions

1. In a frying pan quickly roast cumin and coriander seeds and then grind .
2. Mix the chopped boiled potatoes cucumber tossing in salt and lemon juice .
3. Add the mint and spices, mixing gently to prevent the potatoes from breaking up .
4. Garnish with sliced tomatoes

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