Ingredients vegetarian 6 servings

• 1/2 kg rice flour
• 1/2 litre boiling water
• 250gm chana dal soaked in water for 5 hours
• 1 cup green coriander
• 10 green  chillies
• 1/2 teaspoon turmeric powder
• salt according to taste

Directions

1. Grind the soaked chana dal in a grinder with all the water strained out so that it becomes thick.
2. Keep the chana dal paste in a bowl, mix chopped coriander and green chillies with turmeric powder and salt with the chana dal in bowl. Keep it aside.
3. Get the rice flour in a bowl and with hot boiling water make a dough out of it until it becomes smooth.
4. Take a little of the dough and make a small rounded shape out of it . Take two teaspoons of chana dal and put it between the rounded dough and bend it a little at the sides to make a taco shape out of it.
5. Take a steam cooker and steam the lolas in it for fifteen minutes.
6. serve hot with pudina chutney.

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