Recipe by Radha Bhaskar of
Ideal to be taken during summer as a salad or as side dish
with rice.
Ingredients
vegetarian
2 servings
- 1 no. Cucumber
- 1 cup Yoghurt
- 1 tsp Coconut, grated
- 1 tsp Mustard seeds (black)
- 2 nos. Green Chilies
- Salt to taste
Directions
Grate cucumber and keep aside.
Grind coconut, mustard and green chillies by adding a bit of yoghurt to it.
Add to this, the rest of yoghurt, salt and cucumber.
Cool and serve.