Chocolate Walnut Pudding

Recipe by rashi agarwal of muscat, OM


Ingredients vegetarian 6 servings

    • 1 cup Chocolate sauce
    • ½ cup Walnut ( crushed coarsely and roasted )
    • 1 cup Cream
    • 3 tbsp Castor sugar
    • 4 cups Milk
    • 4 tbsp Grain sugar
    • 3 tbsp Custard powder
    • 20 pcs Marie biscuit


    1. Put the milk to boil, when it starts boiling add the grain sugar, mix on low flame till the sugar melts, now dissolve the custard powder in ½ cup of water and slowly add it to the boiling milk, stirring continuously. Make sure no lumps are formed. Boil it for a minute and keep aside to cool.
    2. Add the castor sugar to the cream, keep this bowl on a bigger bowl containing ice and beat the cream till it becomes thick .keep it in the fridge 
    3. Take Marie biscuits and break into small pieces with hand.
    4. Now take the serving bowl. Put a layer of biscuits, then put a layer of custard , covering the biscuits properly. Now put a layer of cream , followed by a layer of roasted and crushed walnuts. Now put a layer of chocolate sauce. Repeat these layers at least twice. 
    5. End with a layer of custard on top of chocolate sauce and decorate with chocolate sauce or as desired. 6) Keep in the fridge for 2-3 hours before serving !!A perfect feast for the kids, which they love to have any time !!  




    Hi Seema , grain sugar is the coarse sugar that we usually get in India. Hi Sherine, Thanks for the appreciation !! :)

    Seema Menon

    Can u pl tell me what is meant by grain sugar?


    A must try.Truely delicious... My family loved it..This is undoubtedly the best sweet dishes...