Green and refershing
Recipe by Harsh Tripathi of Kanpur, IN
This culinary delicay hails from Punjab
Tahira Bagadia
itna kuch khas nahi hai
Harsh Tripathi
Thank you Inder for very interesting ideas. I like it.
Inder
Its a delicious punjabi dish. I have cooked it all my life. To shorten the cooking time,after you add and saute mutton in the onion, garlic , ginger masala, cook it in pressure cooker for 12 to 15 minutes,depending on the quality of the mutton. Then add methi and spinach and let cook for 5 to 7 minutes. You can either use both methi and spinach or just one of them. You can use Paneer , fried or Tikka or simple in place of mutton. Only do not pressure cook in that case. Tip :When you buy mutton look for pinkish mutton. The darker the colour, the harder to cook, and to chew. Tip : When browning the paste of onion and garlic.....add ginger when the other two are almost brown, to avoid it sticking to the bottom of your pan.