2 yellow ripe bananas( those big ones used for cooking).
1 tsp cardamom powder.
1 1/2 cups white flour.
Oil for deep frying.
4 tbsps sugar.
1 tsp baking powder.
1/2 tbsp ghee (melted)
Directions
Peel banana and cut in half (length wise), then cut each piece into 4 pieces(depends how long and thick the banana is).
Take white flour in a bowl, add sugar, baking powder. ghee and cardamom powder,a dd little water to make a thick paste, mix well so that no lumps remaining.
Coat each piece of banana in this paste and deep fry in hot oil on medium heat, until golden brown.