Paneer Samosa

Easy and Tasty.

Recipe by fatma of Dar-es-salaam, TZ

Ingredients vegetarian 6 servings

    • 250 gms paneer (grated finely)
    • 2 tsps garam masala powder.
    • Salt.
    • 3 -4 finely chopped spring onions with greens.
    • 3 green chillies (finely chopped)
    • Oil for  deep frying.
    • Samosa wrappers.
    • 1/2 tbsp lemon juice.
    • 1 tbsps corrinder leaves (chopped)


    1. Take grated paneer in a bowl, add garam masala powder, salt, lemon, green chillies,corriander leaves and onions.
    2. Take one wrapper and fill this mixture, seal the sides with flour and water paste. Finish all the same wrappers same way.
    3. Deep fry on medium heat.
    4. Serve immediately with sauce or chutney  of your choice.




    You can either get samosa wrappers at Supermarket or you can ask around some ladies make at home and sell them. ALL THE BEST.


    Where can one get Samosa Wrappers? Please advise