Ingredients non vegetarian 4 servings

• ½ kg chicken (boneless and diced)
• 1 cup cashewnuts pieces
• 1½ tbsp ginger, garlic paste
• 3 tsps corn flour
• 1¼ tbsp soya sauce
• 2 tbsp green chillies (finely chopped)
• 1 tbsp oil
• Salt 

Directions

1. Boil chicken in little salt and ginger,garlic paste for 5-6 mins.
2. Heat oil in a pan, add cashewnut pieces and soya sauce, saute for 2 minutes, add chicken (preserve the stock), and chillies, braise for 5 minutes.
3. Add 1 cup of stock, mix corn flour in little water, when stock starts boiling add corn flour mixture, and cook till the gravy is thick.
4. Garnish with finely chopped spring onion greens only.
5. Serve hot with chinese fried rice.

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