Fried Bhindi
Stuffed fried okra
Recipe by fatma of Dar-es-salaam, TZ
This deep fried bhindi dish is stuffed with spices and is delicious as a sidedish.
Ingredients
vegetarian
4 servings
- 1/2 kg bhindi.
- 4 tsps dhana jeera powder.
- Salt.
- 3 tsps green chilly paste or red chilly paste.
- 1 tbsp lemon juice.
- Oil for frying.
- 1 tsp turmeric powder
Directions
- Take a bowl put dhana jeera powder, salt, lemon, turmeric,and chillies, add little water to make thick paste. Keep aside.
- Wash bhindis and slit half lenghtwise, fill all bhindis with little paste and smear the rest of the paste on the bhindis, keep for 1 hours.
- Fry them till crispy.
- You can eat them as a side dish with fried fish or dal curry or any rice preparation