Recipe by fatma of Dar-es-salaam, TZ
Brinjals (hindi: baigan) are known as aubergines in UK and eggplant in USA. The little brinjals are best for this recipe.
in marathi we call it bharli wangi , u can also use roasted pinutes instead of seasame seeds and it tastes yummy
its a gud recipe farhat,plz tell me can u bake cakes bcoz i want to know the accurate measurements of the ingredients
this recipe is seems very yummy.if we mix some grated onion in stuffing,taste will be better.