Ingredients non vegetarian 4 servings

• 1/2 kg Prawns (de-veined)
• 2 tomatoes
• 2 tsps red chilly paste
• Salt
• 1/2 tsp methi seeds
• 2 tsps garlic paste
• 1 big onion (fried)
• 1 tsp jeera
• Chopped corriander leaves for garnishing
• 1/2 tsp julienned ginger for garnishing
• 2 Tbsps oil
• 1/2 lemon

Directions

1. Wash prawns and marinate in 1 tbsp vinegar for an hour.
2. Grind tomatoes with fried onions.
3. Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat.
4. Wash prawns, add to this and add salt, mix well.
5. Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 mins.
6. Remove from heat and garnish with coriander and julienned ginger.
7. Serve hot with naans or jeera rice.

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