Toggle navigation
Recipes
Answers
sign up
login
Sev Pak
Recipe by
fatma
of Dar-es-salaam, TZ
be first to comment
0
likes
A yummy dessert made from Seviyan (vermicelli)
Ingredients
vegetarian
4 servings
2 cups very thin vermicelli.
1/2 cup sweet condensed milk.
2 tsps ghee.
1 tsp cardamom powder.
Dessicated coconut and chopped almonds for garnishing.
Directions
Heat ghee ,break vermicelli into very small pieces by crushing with hands,saute in ghee on low heat till golden brown.
Add cardamom powder,and milk,contine cooking on medium heat ,till the mixture leaves the sides .
Pour in greased tray ,garnish with coconut and almonds,flatten it.
Leave it cool and cut into pieces.
Comments
Other
Desserts and Sweets
Adaraki Murgh
Peas & Mushroom with yogurt
Jackfruit seed gravy
Arbi ke patto ki sabzi
Bread Manchurian
Peas & Panner Pulav
Soupy Noodles
Steamed Chicken balls
White fish curry
Mixed Vegetable with coconut masala