Ingredients vegetarian 10 servings

1. 1/2 kg Cassava
2. Salt
3. 3 tsps red chilly powder
4. Oil for deep frying

Directions

1. Peel cassava and wash it,grate it to thin long crisps.
2. Spread on cloth, cover and keep in sun to dry the water, turning every time,even semi dry is fine. (drying makes frying easy and less fat is absorbed)
3. Deep fry in hot oil few at a time,till golden brown and crisp.
4. Sprinkle red chilly powder and salt ,toss to mix well.
5. When cool ,store in a air tight container.
6. You can even eat with chilly sauce, tomato sauce or green chutney.

Comments

Cassava in Hindi is known as Mogo

fatma

Hi Samina, I being Tanzanian ,dont know hindi name for cassava.Sorry.

samina ansari

hi fatima in your receipe pls mention hindi names also kindly tell what do you call cassava in hindi thanks