Ingredients vegetarian 4 servings

• 6 sprigs of Fresh Mint leaves
• 250 gms Paneer (small cubes)
• 1 tbsp Oil
• 2 black Cardamom
• 4 green Cardamoms
• 8 Cloves
• 7-8 peppercorns
• 1 inch Cinnamon stick
• 4 green chilies
• 2 Onions (chopped)
• 2 tbsp Poppy seeds paste (khuskhus)
• 2 tbsp Fresh Cream
  
• Salt to taste
  

Directions

1. Heat oil in a pan. Add black and green cardamoms, black peppercorns, Cinnamon, green chilies and chopped onions. Saute well.
2. Add mint sprigs and ½ cup of water. Bring it to a boil.
3. Soak poppy seeds in warm water and grind it to fine paste
4. Add this paste and salt to the mixture and cook for 5 minutes
5. Take the mint sprigs out of the mixture. Add Paneer cubes and cook for another 4-5 minutes till paneer is done.
6. Add fresh cream and serve hot.

Comments

mamta

really yummy