Ingredients vegetarian 6 servings

• 4 large potatoes ( peeled and thinly sliced )
• 2 small tomatoes ( peeled and thinly sliced )
• 1 small onion thinly sliced
• 30 gms butter cut into thin pieces
• freshly ground black pepper as required
• 1/2 cup milk
• 1/2 cup cream
• 1/2 cup chicken stock
• 1 cup grated cheddar

Directions

1. Preheat oven to 180 degrees C
2. Brush an ovenproof dish with oil or melted butter .
3. Layer the potato , tomato,and onion alternately in a dish ,finishing with a potato layer .
4. Dot each of the layers with pieces of butter and sprinkle with pepper to taste . 
5. Combine the milk , cream and stock . Pour over layered potatoes .
6. Top with cheese Dot with any remainig butter .
7. Bake for 45 -55 minutes or until the potato is tender and golden brown

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