Recipe by fatma of Dar-es-salaam, TZ
Eggplant / Brinjal / Aubergine whatever you call it, it is a marvellous vegetable. This dish is delicious
A nice recipe. I suggest adding a pinch of hing to the seasoning - hing, methi and jeera, can also add broked dried red chillies.
thx for nice recepie....