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Burhani

Eggplants in curd

Recipe by tasnim of karachi, PK

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Eggplants can also be prepared differently . This recipe is different but tasty.

Ingredients vegetarian 6 servings


    • 2 brinjals ( eggplants/aubergines )
    • 2 tbsp oil
    • 1 cup curd
    • salt and red chilli to taste
    • 1/2 tsp cumin ( jeera ) whole

    Directions

    1. Curt brinjals into rings and soak them in salted water for half an hour .
    2. Fry brinjals till well brown on both sides .
    3. Put them on a flat dish .
    4. Whip curd with salt and red chilli powder .
    5. Cover the brinjals with the curd .
    6. Fry jeera in oil and pour on top .
    7. Garnish with mint and sprinkle some chat masala on it . 

     

    Comments

    Dhansukh A. Dalal

    Eggplant rings can be dried with paper towels and oven broiled or tawa fried with little oil brushed on it, instead of deep frying. Dhansukh of San Diego, U.S.A.

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