Ingredients non vegetarian 4 servings

• 1/2 kg chicken
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp flour
• cornflakes crushed
• 1 tbsp soya sauce
• 1 tbsp worcestershire sauce
• 1/2 tsp garlic paste

     FOR THE DIP

• 1 egg
• 1/4 tsp pepper
• 1/4 tsp salt    

Directions

1. Marinate the chicken with all the aove ingredients including garlic and then steam it. Let it cool .
2. Beat the egg with salt and pepper and dip the chicken pieces in flour then in the egg dip and then in crushed cornflakes and then fry the chicken pieces.
3. Serve hot.

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