Curry from Kerala
Recipe by Padmaja Ramapriya of
Avial is a curry dish from South India. It uses some seasonalvegetables and because of that, flavor of this dish changes from season to season. This recipe serves 5 members
I am from Kerala and we do not prepare'avial'as mentioned in the recipe.The veg used are only once used in Kerala cuisine(like raw banana,yam,ashgourd,pumpkin,stringbeans,drumstick,brinjal etc).We parboil the veg with salt,turmeric and a little water.Add coarsely ground coconut and green chillies(little jeera opt)with sour curd. Sim for 2-3 min add curry leaves and sprinkle some coconut oil.