Recipe by tasnim of karachi, PK
The combination of fresh garam masala used in these kebabs gives it a different taste .
GARAM MASALA :
FOR FILLING :
1 Kg = 2.2 Pounds
I love cooking..actully i like your recipe when i read it...when ever i made shami kabab...i dont know why it becomes so soft .. may be i don't know the right quantity. can u tell me right amonut of ingredient. please tell me in grams or cups...in (USA) no kg .here we buy in labs (ponds). so i don't understand measure..please explain me very clearly...thank u.....
yummy kababs!tastes even better with roasted coriander seeds I added to the recipe